Separate real defects from normal variation
Food products can change shape, colour, position and surface appearance. Representative trials define which visible grading and location features remain stable enough for rules-based or AI-assisted decisions.
- Product grade, colour, shape and visible surface condition
- Product presence, count, orientation and visually accessible fill level
- Product location for conveyor tracking and robotic pick-and-place
- Visible foreign-object or anomaly screening where feasible and proven
